Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amazing yuzu aroma! stewed pork chunks with yuzu tea. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook amazing yuzu aroma! stewed pork chunks with yuzu tea using 8 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
- Take 800 grams Block of pork belly
- Get 1 thumb Ginger
- Prepare 2 Green onions or scallions
- Prepare 80 ml Sake
- Take 80 ml Mirin
- Get 80 ml Soy sauce
- Take 3 tbsp Yuzu tea (or yuzu jam)
- Get 200 ml Water (please adjust it depending on the taste)
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Instructions to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
- Cut the pork belly into pieces, and brown both sides in a frying pan.
- Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.
- Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight.
- Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.
- When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.
- Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes.
- 200 ml of water includes the water to add after cooking in the pressure cooker.
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