Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kiriboshi daikon chinese-style salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kiriboshi Daikon Chinese-style Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kiriboshi Daikon Chinese-style Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kiriboshi daikon chinese-style salad using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Kiriboshi Daikon Chinese-style Salad:
- Prepare 40 grams Kiriboshi daikon
- Prepare 3 grams Kombu for dashi stock
- Make ready Vegetables
- Prepare 1 Cucumber
- Prepare 50 grams Carrot
- Prepare 1/2 tsp Salt
- Make ready Combined seasonings:
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Make ready 4 tbsp Macrobiotic dashi stock
- Make ready 1 tablespoon~ Chunky ra-yu
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Steps to make Kiriboshi Daikon Chinese-style Salad:
- Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water.
- For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew.
- You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors.
- Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour.
- Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
- If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.
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