Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Bean Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red Bean Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and What follows is a recipe for the red bean soup for which there always seems to be just enough. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of.
To begin with this particular recipe, we must prepare a few components. You can have red bean soup using 3 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Red Bean Soup:
- Make ready 1 cup red bean
- Take 2 liter water
- Prepare 1 block palm sugar
It's slightly sweet, with the mild. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia.
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Steps to make Red Bean Soup:
- In a bowl, add red bean and water enough to cover the beans. Leave it for at least 5 hours or overnight.
- In a pot, add 2 litre of water and bring to boil.
- Add red beans and palm sugar. Once water is boiling then turn the heat lower and cover the lid. simmer for at least 30 mins.
- Serve.
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. Normally, red bean soup serves as cold during summer, and hot in winter. Often, it serves as a dessert at the. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry.
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