Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken karaage yuzu pepper flavored. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Karaage Yuzu Pepper Flavored is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Karaage Yuzu Pepper Flavored is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken karaage yuzu pepper flavored using 7 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Karaage Yuzu Pepper Flavored:
- Prepare 2 Chicken thighs (boneless)
- Get 50 ml ●Chicken soup stock (or bonito dashi stock)
- Prepare 2 tsp ●Yuzu pepper paste
- Get 1 tsp ●Sugar
- Make ready 1 tsp ●Salt
- Prepare 1 Katakuriko
- Take 1 Vegetable oil
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Steps to make Chicken Karaage Yuzu Pepper Flavored:
- Throw all the ● ingredients in a bowl, and mix well. That completes the marinade.
- Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on.
- Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes.
- Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko.
- Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown.
- Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff.
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