Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pea soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pea soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pea soup is something that I’ve loved my entire life.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea soup using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Pea soup:
- Make ready 3 cups chicken stock
- Get 2 cups cooked or canned peas
- Make ready 1 cup cold water
- Get 1/2 onion
- Get Sprig parsley
- Prepare 1 cup 1/2 and 1/2
- Prepare 1/2 teaspoon salt
- Prepare 1/8 teaspoon pepper
- Get 2 tablespoons butter
- Make ready Celery salt
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
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Instructions to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways.
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