Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simmered kiriboshi daikon and cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Kiriboshi Daikon and Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simmered Kiriboshi Daikon and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simmered kiriboshi daikon and cabbage using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Simmered Kiriboshi Daikon and Cabbage:
- Make ready 35 grams Kiriboshi daikon - dried shredded daikon radish
- Make ready 3 slice Bacon
- Prepare 1/4 Cabbage
- Prepare 1/2 Carrot
- Prepare 1 cube Soup stock bouillon cube
- Prepare 1 tsp ☆Mirin
- Get 2 tsp ☆Soy sauce
- Prepare 1 tsp ☆Honey
- Make ready 2 1/2 cup Water
- Make ready 1 Mustard
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Instructions to make Simmered Kiriboshi Daikon and Cabbage:
- Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
- In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
- Done! (For adults, enjoy with mustard.)
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