//]]> Recipe of Homemade Cream of Mushroom Soup | All Time Recipes

03/12/2020 15:36

Recipe of Homemade Cream of Mushroom Soup

by Leila Harrington

Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cream of Mushroom Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Make ready 1/4 heaping cup flour
  6. Get 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Prepare 1 cup light cream or half and half
  10. Make ready to taste Salt and black and/or white pepper


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Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

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