Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hanpen fish cakes and shiso leaves rolled in pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hanpen fish cakes and shiso leaves rolled in pork using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Get 12 slice Thinly sliced pork
- Prepare 1 Hanpen
- Take 6 leaves Green shiso leaves
- Get 2 to 3 Umeboshi
- Prepare 1 Plain flour
- Take 1 Vegetable oil
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Instructions to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.
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