Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simmered tsukudani oysters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Tsukudani Oysters is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Tsukudani Oysters is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simmered tsukudani oysters using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Simmered Tsukudani Oysters:
- Prepare 300 grams Cooking oysters
- Make ready 40 grams Ginger
- Prepare 1 1/2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Prepare 2 tbsp Sake
- Prepare 2 tsp Sugar
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Steps to make Simmered Tsukudani Oysters:
- Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them.
- Finely julienne the ginger.
- Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum.
- When the oysters become plump, remove them and put them in a bowl and set aside.
- Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again.
- The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready.
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