Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade yuzu kosho pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Yuzu Kosho Pepper is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Yuzu Kosho Pepper is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade yuzu kosho pepper using 3 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Homemade Yuzu Kosho Pepper:
- Make ready 8 to 10 Green yuzu citrus
- Take 250 grams Hot green chili peppers (fresh)
- Take 100 grams Salt
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Steps to make Homemade Yuzu Kosho Pepper:
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife.
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter.
- Like this!
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice.
- Thoroughly mix all the ingredients together.
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year.
- Bottle them up to give away. Sterilize the container in boiling water.
- Pack them into small bottles. They really make nice gifts!
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