Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatball Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatball soup using 10 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Meatball Soup:
- Get Olive oil
- Prepare 3 garlic cloves
- Make ready 1 can beef broth
- Take 6 cups water
- Make ready 1 lb Ground meat with spices
- Take 1 egg
- Get 1/2 cup breadcrumbs
- Take 1 lb penne or other pasta
- Get Juice of one lemon
- Prepare Hard cheese such as Parmesan
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Steps to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
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