Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saba oshizushi (pressed horse mackerel sushi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Prepare 2 fish Horse Mackerel sashimi cuts
- Get 1 Salt
- Take 3 tbsp ☆Vinegar
- Make ready 1 dash less than 2 teaspoons ☆Sugar
- Make ready 4 cm ☆ Kombu for dashi stock
- Get 1 Sweet pickled ginger (sliced)
- Prepare 5 Shiso leaves
- Take 1 Sushi rice
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Instructions to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
- After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
- Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
- Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
- Flip it over and it is done.
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