//]]> Recipe of Quick Kiriboshi Daikon & Olive Oil Stir-Fry | All Time Recipes

13/10/2020 14:56

Recipe of Quick Kiriboshi Daikon & Olive Oil Stir-Fry

by Roger Silva

Kiriboshi Daikon & Olive Oil Stir-Fry
Kiriboshi Daikon & Olive Oil Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kiriboshi daikon & olive oil stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kiriboshi Daikon & Olive Oil Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
  1. Make ready 1 bag ☆Kiriboshi daikon
  2. Get 1/2 ☆Carrot (julienned)
  3. Prepare 1/2 can ☆Soy beans (boiled and canned)
  4. Make ready 3 slice ☆Sliced bacon
  5. Take 4 tbsp Olive oil
  6. Take 1 Black pepper
  7. Make ready 2/3 tsp Coarse salt


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Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:
  1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
  2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
  3. Season with salt and black pepper. All done.
  4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

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