Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-free! bamboo shoots and shiso dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil-Free! Bamboo Shoots and Shiso Dressing is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oil-Free! Bamboo Shoots and Shiso Dressing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oil-free! bamboo shoots and shiso dressing using 5 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Get 100 grams Boiled bamboo shoots
- Take Oil-Free Shiso Dressing
- Prepare 3 leaves Shiso (finely chopped)
- Make ready 1 1/2 tbsp each Soy sauce, mirin
- Make ready 1 tbsp Vinegar
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Steps to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Slice the boiled bamboo shoots. (If using canned bamboo shoots, boil for 2 minutes first.)
- Mix the dressing ingredients.
- Mix together Step 1 and Step 2 and let the flavors meld for about 30 minutes.
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