Step-by-Step Guide to Prepare Award-winning Muzgo Soup

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The ingredients needed to make Muzgo Soup:

1. Get 3 Tablespoons oil
2. Make ready 1 pound turkey bacon diced
3. Make ready 4 cloves garlic – chopped
4. Prepare 2 small onions – diced 1/4 inch
5. Make ready 1 jalapeno,diced
6. Get 1 red bell pepper – diced 1/4 inch
7. Make ready 2 large carrots – diced 1/4 inch
8. Prepare 2 stalk celery – diced 1/4 inch
9. Prepare 4 small potatoes – diced 1/4 inch
10. Make ready 1 1/2 teaspoon salt
11. Take 1/4 teaspoon thyme
12. Get 1 teaspoon cumin seed
13. Prepare 1/2 teaspoon black pepper
14. Make ready 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
15. Make ready 8 cups chicken stock
16. Take 2 tomatoes diced
17. Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
18. Take 1 can black beans, rinsed and drained
19. Make ready 4 tablespoon fresh cilantro finely chopped
20. Take 1-2 ounces lime juice

There are so many tasty soups to. Check out mien-soup's art on DeviantArt. See more ideas about Soup, Asian soup, Soup recipes. Galbitang is delicious hearty Korean soup!

Steps to make Muzgo Soup:

1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
4. Adjust seasoning to taste then add the cilantro and lime juice to finish

See more ideas about Soup, Asian soup, Soup recipes. Galbitang is delicious hearty Korean soup! My mom used to make galbitang for special occasions, because galbi, beef short rib is very expensive. Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or "soupy buns" (as it is hilariously translated on some menus), are a steamed dumpling. Matsutake Soup (suimono) is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.

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