Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, orzo pasta soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orzo Pasta Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Orzo Pasta Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have orzo pasta soup using 15 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Orzo Pasta Soup:
- Make ready 2 tbs olive oil
- Take 1 bunch washed spinach
- Make ready 2 tbsp Corn kernels
- Get 2-3 mushrooms
- Make ready 2-3 French beans
- Make ready 1 onion chopped
- Prepare 1 cup chopped carrots
- Make ready celery a small piece
- Get 1/2 cup whole wheat orzo pasta
- Make ready 1 dried oregano as per taste
- Get dried Rosemary as per liking
- Prepare Garlic cloves minced
- Prepare Water or vegetable stock
- Get 1 cup diced tomatoes
- Get to taste Salt and black pepper
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Steps to make Orzo Pasta Soup:
- Take oil in a pan
- Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour. Season with salt and black pepper.
- Serve hot.
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