Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked orzo pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Orzo Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Orzo Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked orzo pasta using 20 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Baked Orzo Pasta:
- Take 2 cups uncooked orzo pasta
- Make ready 2 tsp garlic powder
- Prepare 1.5 tsp onion powder
- Make ready 1 tsp salt or to taste
- Prepare 1.5 tbsp butter
- Get For the meat sauce
- Get 300 gr chicken breast
- Make ready 5 slices Chicken ham cut into small pieces
- Get 1 big carrot cut into small cubes
- Make ready 2 stalks cellery cut into small cubes
- Prepare 5 pcs Button mushroom, cut into small cubes
- Make ready 1 tbsp minced garlic
- Get 1 big yellow onion, diced
- Take 1 packet cooking cream
- Take 1 packet chicken stock (200ml)
- Prepare to taste Salt, pepper
- Take 1 tbsp plain flour and 1 big egg
- Get For cheese topping
- Make ready 500 gr pizza plus cheese
- Take Dried parsley
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Instructions to make Baked Orzo Pasta:
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
- Sprinkle cheese, cheese and more cheese
- Baked 190 degree celcius for 15-20 minutes until the cheese melts
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