//]]> Steps to Prepare Speedy Chicken corn soup  #soupcontest | All Time Recipes

15/12/2020 20:14

Steps to Prepare Speedy Chicken corn soup  #soupcontest

by Della Flores

Chicken corn soup  #soupcontest
Chicken corn soup  #soupcontest

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup  #soupcontest. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop.

Chicken corn soup  #soupcontest is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken corn soup  #soupcontest is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chicken corn soup  #soupcontest:
  1. Take 200 gms Chicken, boneless
  2. Prepare 2 cups water
  3. Get 1 cup sweet corn, crushed
  4. Make ready 3 tsp flour mixed with water
  5. Get 1 egg, beaten
  6. Get 4 cups chicken broth
  7. Get 1/2 tsp salt
  8. Take 1 tsp soy sauce, to taste
  9. Get 1/2 tsp hot sauce, to taste
  10. Take 1/2 tsp vinegar

It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.


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Instructions to make Chicken corn soup  #soupcontest:
  1. Boil chicken in chicken broth in a big pot or crock pot
  2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
  3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
  4. Once chicken is done, remove it from the pot and shred with fork and knife
  5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
  6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
  7. Next, beat an egg and slowly pour into the soup
  8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
  9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

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