Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot beef orzotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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One pot beef orzotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. One pot beef orzotto is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot beef orzotto using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make One pot beef orzotto:
- Get 250 g beef mince
- Get 1 onion, chopped
- Make ready 2 carrots, grated
- Prepare 150 ml orzo pasta
- Make ready 4 tbs tomato puré
- Take 1 beef stock cube
- Get 300 ml water
- Prepare 1 tsp dried basil
- Prepare Topping
- Prepare 100 ml panko
- Prepare 100 ml grated parmesan
One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? So, spend more time around the dinner table with a flavorful meal and your favorite company. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
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Steps to make One pot beef orzotto:
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
So, spend more time around the dinner table with a flavorful meal and your favorite company. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. This one-pot pasta is as creamy as can be for a couple of reasons. First, the orzo is cooked in a mixture of chicken (or vegetable) broth and whole milk. Heat oil in a Dutch oven over medium-high.
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