Recipe of Super Quick Homemade Easy mushroom orzo with sausages

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The ingredients needed to make Easy mushroom orzo with sausages:

1. Make ready 200 g orzo pasta
2. Take 1 onion
3. Get 2 cloves garlic
4. Make ready 6-8 veggie sausages
5. Get freshly chopped oregano
6. Make ready 250 g mushrooms (I used baby portobellos)
7. Take 3 tsp porcini paste
8. Make ready 2 large handfuls Parmesan (plus extra to serve)
9. Get 1 lemon
10. Take Olive oil
11. Take Seasoning
12. Get 1 tbsp

This versatile side dish combines orzo pasta, hot Italian sausage, fresh herbs, and two kinds of cheese cooked in Swanson® Chicken Broth. Reviews for: Photos of Everyday Orzo with Sausage and Fresh Herbs. Add the sausage, artichokes, peas, chives, and parmesan to the orzo. I halved the recipe and omitted the peas (not a fan) and the chives (didn't have).

Steps to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.

Add the sausage, artichokes, peas, chives, and parmesan to the orzo. I halved the recipe and omitted the peas (not a fan) and the chives (didn't have). I also threw in some mushrooms, which I cooked with the onion, and some diced tomato, which I added with the artichokes. This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. It has also been shared with several of my family Finally, the cooked orzo and mushrooms are finished off with a sprinkling of grated Parmesan cheese - which adds additional creaminess plus.

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