Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken orzo soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Orzo Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Orzo Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Orzo Soup:
- Get 10 skinless chicken thighs
- Get 8 cups water
- Take 1 whole peeled onion
- Prepare 1 onion diced
- Take 3 bay leaves
- Take 1 bunch celery sliced
- Make ready 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Take 1/2 lb orzo pasta
- Take 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Take to taste pepper
- Prepare to taste hot pepper flakes
- Prepare Parmesan cheese
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Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
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