Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian orzo soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Italian Orzo Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks. Healthy herbaceous Italian Chicken Orzo Soup made with loads of veggies and fresh basil!
To get started with this recipe, we must prepare a few components. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Italian Orzo Soup:
- Prepare 2 tsp olive oil
- Get 1 bunch washed spinach
- Get 5-6 Corn kernels
- Make ready 2-3 mushrooms
- Take 2-3 French beans
- Take 1 onion chopped
- Get 1 cup chopped carrots
- Prepare 1/2 cup Celery
- Prepare 1/2 cup whole wheat orzo
- Take to taste pasta dried oregano or rosemary
- Get 2-3 Garlic cloves minced
- Get as needed Water or vegetable stock
- Take 1 cup diced tomatoes
- Take to taste salt and black pepper powder
I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta.
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Steps to make Italian Orzo Soup:
- Take oil in a pan. - - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
I love making up new soups! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. Home » All Recipes » Italian Spinach, Orzo, and Meatball Soup.
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