Recipe of Perfect Sev usal ragda Usal

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The ingredients needed to make Sev usal ragda Usal:

1. Take 250 gram white dry peas
2. Take 1 onion chopped
3. Make ready 1 tomato chopped
4. Take 2 boiled potatoes
5. Prepare 2 tsp Garlic ginger chili paste
6. Prepare 2 tbsp oil
7. Prepare 1/2 tsp mustard seeds
8. Make ready 1/4 tsp Asafoetida
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1/2 tsp red chilli powder
11. Prepare 1 tsp coriander powder
12. Make ready 2 tbsp jaggery
13. Get to taste Salt
14. Make ready As needed Water
15. Take For preparing sev usal palte
16. Make ready 3 tsp Green chutney
17. Make ready 4 tsp Mithi (Tamarind)chutney
18. Prepare 1 Finely chopped onion
19. Make ready handful Sev
20. Prepare 1 tsp Chaat masala

The procedure of making sev usal is divided into two steps. First is making the ragda and second is assembling it. For making ragda, we have taken soaked white peas over night and cooked them in pressure cooker. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda.

Steps to make Sev usal ragda Usal:

1. Rinse the dried green peas with water properly.
2. Soak them into fresh water and heat the water for 10 minutes. Keep it aside for overnight or 6-8 hours: Pressure cook the soaked peas for 6 – 7 whistles or till get boiled. While boiling the dried peas add 1 tsp salt.
3. Meanwhile chop the onion, tomatoes..Boil the potatoes, peel them and chop them into medium size cubes.Heat the oil into one pan.
4. Add mustard seeds when oil is medium hot..When mustard seeds start to splutter, add cumin seeds: When cumin seeds start to crackle, add hing, curry leaves and ginger,garlic & chili paste..Saute for a minute, add chopped onions: Saute till onion starts to get soften and add ginger-garlic paste.
5. Saute till raw aroma of ginger and garlic goes away. Add tomatoes. Mix well..dd all dry spices and salt. Cook till tomatoes get softened..Add chopped boiled potatoes. Mix well. Cook for 2 minutes. Add jaggery (optional)..Add 1 cup water if required..
6. Add prepared masala into boiled green peas. Mix well.Cook them for 5 – 10 minutes.Turn off the flame. Add chopped coriander leaves.Now your ragda or usal for sev usal is ready to serve. You can start plating.Pour ragada into plate. Sprinkle sev, add meethi chutney,,green chutney
7. Garnish the sev usal with chopped onion and chaat masala &coriander leaves.

For making ragda, we have taken soaked white peas over night and cooked them in pressure cooker. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Sev usal is very famous street food of Gujarat , specially popular in Baroda, its a combination of spicy , sweet and tangy flavors its served with soft buns (….make sev usal with step by step photo and video recipe. it is a very spicy, tangy and delicious recipe, prepared using white peas as the main ingredient. usal is quite different from maharashtrian misal pav. as misal is prepared using matki or mix Sev Usal (Chaat) - Matar Chaat Video Recipe By Bhavna. One of Gujarat's favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours - every aspect of it justifies its timeless popularity!

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