Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and spinach orzo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Spinach Orzo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Spinach Orzo is something which I have loved my whole life.
One-Pan Chicken and Spinach Orzo. posted by Christy Denney Common questions for this one-pan chicken and spinach orzo. Can I use broccoli instead of spinach? Yes, just make sure you chop it into bite size pieces and add it when you begin to cook the orzo so it has.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and spinach orzo using 11 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Chicken and Spinach Orzo:
- Make ready 1 tbsp. olive oil
- Get 1/2 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Take 3/4 cup orzo pasta, uncooked
- Take 1 cup unsalted chicken broth
- Prepare 1 can (15 oz.) fire roasted diced tomatoes, undrained
- Take 1/2 tsp. each Italian seasoning, dried basil, salt
- Take 1/4 tsp. pepper
- Make ready 2 cups shredded chicken
- Prepare 3 cups spinach, roughly chopped
- Prepare Freshly grated parmesan cheese, for serving
In addition to being awesome, delicious and cooked with my favorite of all the flavors, spinach and tomatoes, this one pot chicken deal is making me look all fan-say and it can do the same for you! Italian Chicken Soup Recipe for Orzo Pasta. This isn't your usual chicken noodle soup recipe. Top Italian soup with cheese and a drizzle.
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Instructions to make Chicken and Spinach Orzo:
- In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring often until it's translucent, about 5-7 minutes. Then stir in the garlic and cook another minute or so more, until it's fragrant. Increase the heat to med-high and add the orzo to the pan and let that toast a bit, stirring often.
- Stir in the broth, diced tomatoes, chicken and seasonings. Let it come up to a low boil. Once starting to boil, cover with a lid and reduce the heat to med-low. Let this simmer covered for 12-15 minutes, or until the liquid has absorbed, stirring often. In the last few minutes of cook time, stir in the chopped spinach. Then serve with some fresh parmesan on top.
This isn't your usual chicken noodle soup recipe. Top Italian soup with cheese and a drizzle. Add the chicken broth and bring to a boil. Reduce the heat to a simmer and stir in the orzo. Add the spinach and stir until wilted.
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