Recipe of Homemade Usal Fondue

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The ingredients needed to make Usal Fondue:

1. Make ready 1 cup soaked pulses (moong, moth beans and black peas)
2. Get 3/4 cup tomato puree
3. Get 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
4. Get 2 tbsp kashmiri powder
5. Make ready 2-3 tbsp usal misal masala
6. Prepare 1 tbsp chopped garlic
7. Get 2 tbsp oil
8. Make ready 2 cubes cheese (grated)
9. Take 1 tsp pepper powder
10. Make ready 1 tsp grated ginger
11. Prepare 1-2 cups water (depends on consistency)
12. Get 1 tbsp butter (optional)
13. Prepare For garnishing: chopped onion,mixed farsan, chopped coriander

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Instructions to make Usal Fondue:

1. Cook mix soaked pulses.
2. Smashed them roughly
3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
4. Mash boiled Vegetables and add them in the pan.
5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

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