Easiest Way to Make Award-winning Vegan Spicy Red Pepper Pasta Salad

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The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Take 500 g dried macaroni or orzo pasta
2. Make ready 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Take 0.5 tbsp Korean red pepper flakes
4. Prepare 0.5 tbsp Korean gochujang paste
5. Take 1 tsp minced galangal
6. Take Juice of half a lime
7. Prepare 340 g silken tofu
8. Prepare 0.5 cup passata
9. Take Handful fresh coriander, chopped
10. Make ready to taste salt & pepper

Instructions to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

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