Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maharashtrian style sabudana usad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with carbohydrates and the proteins coming only Nutrition Facts. Read the Maharashtrian style recipe for sabudana khichdi and make it perfectly! You can also get lots of Maharashtrian Fasting recipes here. Sabudana khichdi recipe made in maharastrian style with step by step photos and a video.
Maharashtrian style sabudana usad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Maharashtrian style sabudana usad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have maharashtrian style sabudana usad using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Maharashtrian style sabudana usad:
- Make ready 3 cups sabudana
- Prepare As needed water
- Get 3 boiled potatoes
- Make ready 1 cup peanuts
- Make ready 1 tbsp cumin seeds
- Make ready 3 tbsp black pepper powder
- Prepare 3 tsp powdered sugar
- Make ready To taste salt
- Prepare 4 small chopped green chillies
- Get 6 Curry leaves
- Take 1 tbsp fresh coriander leaves
- Get 1/2 cup oil
Many families accept this as a beautiful evening dish. During fasting days like Navaratri or Ganesha Chaturthi you can eat this recipe. To prepare marathi style Sabudana khichdi recipe follow the below steps. Sabudana khichadi is generally made during fasting like Navaratri.
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Instructions to make Maharashtrian style sabudana usad:
- Take a bowl add sabudana and wash it.then add the water and cover the plate. Rest it 4 hours. To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside
- Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, green chilli and let them sizzle for few seconds.
- Add the raw peanuts and for another 2-3 minutes.
- Then add boil potatoes,curry leaves cook it 2 min. Then add salt, black pepper, powder sugar mix it well.
- Then add sabudana and mix it well properly and cook for 2 min.
- Serve it hot with green chutney.
To prepare marathi style Sabudana khichdi recipe follow the below steps. Sabudana khichadi is generally made during fasting like Navaratri. It is a very popular Maharashtrian fasting food. Important step is to soak sabudana well. It is a very easy, quick and delicious snack.
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