Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy parmesan orzo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Parmesan Orzo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Parmesan Orzo is something that I’ve loved my whole life. They’re fine and they look fantastic.
While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. I think it has something to do with the way orzo is so fun for everyone at the table. In a large skillet set over medium.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Creamy Parmesan Orzo:
- Get 2 tbsp. olive oil
- Take 2 tbsp. unsalted butter
- Take 1/2 small yellow onion, diced finely
- Get 4 cloves garlic, minced
- Prepare 2 cups orzo pasta, uncooked
- Get 2 cups chicken broth, low sodium recommended
- Prepare 2 cups half & half
- Make ready 1 cup freshly shredded parmesan cheese
- Make ready to taste salt & pepper, dried parsley
- Get 2 cups roughly chopped spinach (optional)
Add flavor with Parmesan cheese, fresh basil and pine nuts. Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This tasty twist on mac and cheese will have you going back for seconds! Tonight we'll be making Creamy Garlic Parmesan Orzo!
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Steps to make Creamy Parmesan Orzo:
- In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
- Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
- Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
This tasty twist on mac and cheese will have you going back for seconds! Tonight we'll be making Creamy Garlic Parmesan Orzo! While it's perfect as a side dish. I moved to WV from Chicago and the one thing that I miss the very most (to the point of almost wanting to sob) is the food. I miss Garcia's Mexican right downstairs from.
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