Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, asparagus tortellini alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus Tortellini Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asparagus Tortellini Alfredo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Asparagus Tortellini Alfredo:
- Prepare 1 pound spinach 3 cheese tortellini pasta or your favorite
- Get 4 quarts water
- Make ready 2 cup Alfredo sauce
- Prepare 1 pound asparagus
- Make ready 1 teaspoon kosher salt
- Get 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Prepare As needed toasted breadcrumbs see my recipe
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Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
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