Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy orzo with turkey and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Orzo with turkey and spinach is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Orzo with turkey and spinach is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Creamy Orzo with turkey and spinach:
- Take 2 tablespoons olive oil
- Take 3 large garlic cloves, minced
- Make ready 1 pound ground turkey
- Get 1/2 cup white wine
- Make ready 2 cups chicken broth
- Get 8 oz orzo pasta
- Take 8 oz fresh baby spinach
- Take 1/2 tsp dried rosemary
- Prepare to taste Salt and pepper
- Get Pinch red pepper flakes
- Prepare 3 tablespoons butter
- Make ready 1/4 cup grated Parmesan cheese
- Make ready Juice of half a lemon
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Steps to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
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