Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy veggie orzo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Veggie Orzo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Veggie Orzo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Creamy Veggie Orzo:
- Take 1 cup orzo pasta, uncooked
- Take 1 can chicken broth
- Get 1 cup frozen corn
- Take 1 small red pepper
- Make ready 1 small green pepper
- Take 1 small onion
- Make ready 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)
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Steps to make Creamy Veggie Orzo:
- Start by dicing peppers and onion and combining; set aside.
- In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
- Add in frozen corn and cook an additional 2 minutes.
- Add in orzo pasta and cook 1 minute.
- Add in chicken broth and bring to a boil.
- Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
- Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
- Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!
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