Easiest Way to Make Favorite Garlic Asparagus and Orzo

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The ingredients needed to make Garlic Asparagus and Orzo:

1. Get 1 cup dry orzo pasta
2. Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
3. Take 4 Tablespoons butter
4. Take 3 garlic cloves, minced
5. Prepare 1/4 -cup grated Parmesan cheese
6. Make ready 2 Tablespoons milk
7. Prepare 1 Tablespoon fresh parsley
8. Prepare Salt and pepper to tastes
9. Prepare Shredded Parmesan for garnish…optional

Instructions to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

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