Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, usal poha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Usal Poha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Usal Poha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook usal poha using 24 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Usal Poha:
- Prepare For Usal -
- Prepare 1 Cup White Peas, Boiled
- Get 1 Cup boiled Green Moong
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 tsp red chilli powder
- Make ready as per taste salt
- Take 1/2 tsp Garam Masala
- Make ready 1 tsp coriander powder
- Take 1 tsp chopped ginger
- Prepare 1 tbsp oil
- Make ready as required Pomegranate seeds
- Take 1 tsp lemon juice
- Make ready For poha-
- Make ready 1 Cup Poha
- Take 1 Small Sized Onion, Chopped
- Get 1 Green Chilli, Chopped
- Prepare 1 Tbsp. Oil
- Get 1 tsp mustard seeds
- Make ready leaves few curry
- Take to taste Salt
- Prepare 1 tbsp Ratlami sev
- Take 1 tsp lemon juice
- Make ready 1 tbsp pomegranate seeds
- Prepare leaves as required Coriander
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Steps to make Usal Poha:
- Wash and soak the poha for 5 minutes. Drain the excess water and keep aside. Heat the oil in pan, add mustard seeds, curry leaves, green chilies and onion and saute few seconds. Add poha, salt, sugar, turmeric powder, lemon juice and toss well.
- Garnish with fresh coriander.
- Heat the oil in pan. Add cumin seeds when they starts splutter, add ginger chilli paste. Add red chilli powder, coriander powder, salt and garam masala.
- Add boiled peas and saute few minutes. Add water and cook on low flame for 5-10 minutes.
- Place the poha in bowl and topped with usal gravy. Garnish with chopped onion, tomatoes, green chilies.And pomegranate seeds, ratlami sev and Coriander leaves and lemon slice.
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