Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caprese orzo salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caprese Orzo Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Caprese Orzo Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Caprese Orzo Salad:
- Make ready 1 cup dry orzo pasta
- Prepare 1 pint cherry tomatoes
- Get 1 (8 oz) container of mozzarella pearls
- Take handful chopped fresh basil
- Make ready 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Prepare 2 tsp dijon mustard
- Prepare 2 garlic cloves minced
- Get pinch salt and pepper
- Get 2 tsp honey
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Instructions to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
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