How to Prepare Homemade Italian Orzo Soup

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The ingredients needed to make Italian Orzo Soup:

1. Get 1 tbsp. olive oil
2. Get 1/2 onion, diced
3. Prepare 2 cloves garlic, minced
4. Take 1 lb. Italian sausage
5. Take 2 carrots, peeled and sliced into coins and quartered
6. Prepare 1 large zucchini, sliced into coins and quartered
7. Prepare 4 cups unsalted chicken broth
8. Prepare 1 1/2 cups water
9. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
10. Get 1 can (16 oz.) cannelini beans, drained and rinsed
11. Get 2 tsp. dried basil
12. Get 1 tsp. oregano
13. Prepare 1 tsp. Italian seasoning
14. Get to taste salt and pepper
15. Get 1/2 cup orzo pasta, uncooked
16. Make ready 2 cups spinach, roughly chopped
17. Make ready Suggested Toppings :
18. Prepare ·parmesan cheese
19. Make ready ·red pepper flakes

I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta.

Steps to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

I love making up new soups! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. Home » All Recipes » Italian Spinach, Orzo, and Meatball Soup.

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