Recipe of Perfect Wada Usal

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The ingredients needed to make Wada Usal:

1. Make ready For Usal
2. Prepare 200 gms white Peas (safed vatana).soaked and boiled
3. Take 1 tbsp oil
4. Make ready 1 tbsp Usal masala
5. Get 1 tbsp red spicy chilli powder
6. Take to taste Salt
7. Get For Batata wada
8. Prepare 3 medium boiled potatoes
9. Get 11/2 tbsps green chillies ginger garlic paste
10. Prepare 1/2 lemon juice
11. Make ready 1/4 tsp Asafoetida (Hing)
12. Make ready to taste Salt
13. Take Tadka.. for Batata wada,..of oil,1tsp Urad dal,1tsp mustard seeds and Cummin seeds,few curry leaves and 1/4 tsp turmeric powder
14. Prepare For Serving
15. Get 8 Pav
16. Prepare 100 gms Nakmeen mixture
17. Take 1 Onion finely chopped
18. Make ready 4 Lemon wedges

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Instructions to make Wada Usal:

1. For preparation of Usal, soak White Peas(Safed Vatana) overnight.Cook in cooker vessel with a pinch of soda-bi-carban and salt 4-5whistles.
2. In a Kadhai..add oil,heat add Usal Masala &red spicy chilli powder..saute for 30secs..add boiled white Peas(safed vatana).mix well.Add salt to taste.. Simmer for 5mins.
3. For making Batata wada..In mixing bowl add mash potato,salt, chillis ginger garlic paste,lemon juice..and takda of oil,urad dal, mustard seeds - Cumin seeds,curry leaves, turmeric powder.Mix all together to make Batata wada mixture.
4. Make 8-small wadas from this mixture.
5. Make batter..by mixing besan salt,red chilli powder..with water..to medium thick constitency paste.Add a big pinch of Soda bi carb in the batter at the time of making Batata wada.
6. Dip PREPARED wadas in besan batter..Deep fry in hot oil..till golden brown.
7. To Serve/ ASSEMBLE WADA USAL
8. In a deep Serving plate..place two Batata wada..on it pour 2 laddleful of Hot Usal..on it.Sprinkle chopped onion and and lemon wedge. SERVE/Relish hot with Pav.

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