Recipe of Super Quick Homemade Peanut usal with sweet potato sago roll

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The ingredients needed to make Peanut usal with sweet potato sago roll:

1. Get 100 g Peanut
2. Get 1tbsp Ghee-
3. Take 1 tsp Cumin
4. Make ready 2 Clove
5. Prepare 5 Pepper
6. Prepare 1 Bay leaves
7. Get 2 Red chilli
8. Make ready 4 Potato pieces medium size
9. Prepare 100g Soaked sago
10. Get 3tsp Ginger
11. Prepare 2 Green chilli pieces
12. Get to taste Salt
13. Make ready 1 tsp Amchur powder
14. Get 3 tbsp Coriander
15. Make ready 2 tsp Cinnamon powder
16. Prepare 2 Sweet potato
17. Make ready 4 tbsp Rajagra Atta
18. Take As required Ghee for frying
19. Take as needed Green chutney- Guvava mint chutney
20. Make ready as required Sweet chutney - Pomegranate lemon chutney

My mother use to make this for me when I was little, I made it for my children and then grandchildren. Sev usal chaat is a unimaginably scrumptious treat and has a vibrant burst of flavors. To add nice bite to the sev usal add boiled and chopped potatoes and onions, add coriander leaves and lastly add sev. I make sev usal for my family on weekends for evening snack and sometimes even for dinner.

Steps to make Peanut usal with sweet potato sago roll:

1. First take a bowl add 2 smashed sweet potato and add some salt,pepper powder ginger, chilli paste, aamchur powder,green coriander.
2. Mix up well and make small cylinder shape roll coat it with dry rajgra aata and fry it in ghee.
3. Soak peanut for 4 to 5 hours.Cook it in cooker with 5 to 6 whistle
4. In a pan put some ghee,add all khada masala and chopped potatoes.
5. Add boiled peanuts, salt,pepper, cinnamon, green chillies,ginger and one small smashed potato.
6. Cook it till usal become thick consistency.Then serve with guavava mint chutney And pomegranate lemon sweet chutney Platting.
7. Dip short glass edges in pomegranate dip.Make a mark on plating put short glass in middle of mark fill up with peanut usal and sweet potato roll pour guavava mint chutney and pomegranate lemon chutney.
8. #navratri

To add nice bite to the sev usal add boiled and chopped potatoes and onions, add coriander leaves and lastly add sev. I make sev usal for my family on weekends for evening snack and sometimes even for dinner. Add celery, broth, sweet potato and salt and simmer until the potatoes are very soft. Then puree the coconut milk and peanuts in a blender. The peanuts become creamy- but add a rich peanut taste once you add the mixture back to the pot to reheat and get acquainted with the.

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