Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, greek spinach orzo salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. At the request of my daughter, today I'm sharing with your the best orzo greek salad recipe!
Greek spinach orzo salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Greek spinach orzo salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Greek spinach orzo salad:
- Make ready 3 oz uncooked orzo pasta
- Prepare 5 oz spinach, torn
- Get 1/2 cup kalamata (Greek) olives, roughly chopped
- Make ready 1 red onion, sliced into thin half moons
- Make ready 1 cucumber, quartered and sliced
- Make ready 1 tomato, diced
- Prepare 1/2 cup balsamic vinaigrette
- Get 1 tsp dried oregano
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 4 oz feta cheese, crumbled
- Prepare 1/3 cup pine nuts
In a large mixing bowl, combine the orzo, spinach, onion, olives, and feta. This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette. It's perfect for lunch, dinner and will be a hit at summer barbecues!
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Instructions to make Greek spinach orzo salad:
- Cook orzo pasta according to package directions.
- Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
- When pasta is cooked, drain and rinse with cold water. Drain well.
- In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
- Sprinkle with toasted pine nuts and feta and serve.
Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette. It's perfect for lunch, dinner and will be a hit at summer barbecues! Greek Orzo Salad - aka the most party-perfect orzo pasta salad ever! We're totally crazy in love with this delicious and colorful vegetarian side dish! I'm kind of freaking out over this crazy colorful greek orzo salad.
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