Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory orzo salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory Orzo Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Savory Orzo Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Savory Orzo Salad:
- Take 1 box of orzo pasta.
- Prepare 1 red and 1 green bell pepper, diced
- Get 1 onion (yellow, red, white, whichever you like), diced
- Prepare 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
- Get 1 About 1 cup of cilantro, chopped.
- Make ready 1 jar of sundried tomatoes with the oil
- Prepare 1 Kosher salt or sea salt to taste
- Get 1 About 2/3 of a cup of avocado oil.
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Instructions to make Savory Orzo Salad:
- Cook orzo pasta according to box directions.
- Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
- Put all the ingredients in a bowl plus the avocado oil and salt.
- Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
- Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
- Serve as a side dish with meat, poultry or fish. Or enjoy as is.
- Enjoy!!
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