//]]> Easiest Way to Prepare Award-winning Vegetarian Tri Color Tortellini Pasta Salad | All Time Recipes

31/12/2020 11:00

Easiest Way to Prepare Award-winning Vegetarian Tri Color Tortellini Pasta Salad

by Paul Moreno

Vegetarian Tri Color Tortellini Pasta Salad
Vegetarian Tri Color Tortellini Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian tri color tortellini pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Tri Color Tortellini Pasta Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Tri Color Tortellini Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. Take 1 lb tri color cheese tortellini
  2. Prepare 1 box cherry tomatoes
  3. Take 1 zucchini
  4. Prepare 1 box fresh button mushrooms
  5. Prepare 1 small red onion
  6. Get 1 cup green peas
  7. Get 6 clove garlic
  8. Take 1/4 cup grated pecorino romano cheese
  9. Make ready 2 tbsp extra virgin olive oil
  10. Get 1/2 tsp kosher salt
  11. Prepare 1/4 tsp crushed mixed tropical pepper or black pepper


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Instructions to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
  2. quarter mushroom & saute in pan with olive oil over low heat
  3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
  4. quarter zucchini & chop into half inch pieces & put in bowl raw
  5. cut red onion in half & slice thin & put in bowl
  6. add room temperature green peas into bowl
  7. mince fresh garlic & place in bowl
  8. add grated cheese to bowl along with olive oil & salt & pepper
  9. mix gently with spoon & ready to serve

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