Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato-feta chicken w/ orzo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato-Feta Chicken w/ Orzo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato-Feta Chicken w/ Orzo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Take 2 tbsp olive oil
- Take 3 chicken breasts
- Take 1 medium onion, chopped (~1 cup)
- Prepare 2 clove garlic, minced
- Make ready 2 tbsp cilatnro or parsely, chopped
- Prepare 1 tsp dried oregano
- Get 1/4 tsp pepper
- Make ready 28 oz stewed, sliced tomatoes (undrained)
- Take 3/4 lb orzo pasta
- Prepare 1/4 cup feta cheese crumbles
- Take 1/2 cup white wine or cooking sherry
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Steps to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
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