Recipe of Homemade Quick Meatball and Orzo Soup

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The ingredients needed to make Quick Meatball and Orzo Soup:

1. Get soup
2. Prepare 2 lb frozen meatballs, thaw out a bit
3. Make ready 1 small onion, chopped
4. Get 1 tbsp extra virgin olive oil
5. Make ready 3 clove garlic, minced
6. Get 10 cup beef stock
7. Take 1 tsp powdered garlic
8. Get 1 lb orzo pasta
9. Get 14 oz can of Italian style stewed tomatoes
10. Make ready 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. Make ready 1 salt and fresh pepper to taste
12. Make ready 2 cup grated Parmesan cheese to top each portion

This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs! Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association.

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

Try using leftover Turkey or chicken in place of the meatballs! Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. Drain and rinse the orzo under cold water until cool. This soup is hearty and simple to make.

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