//]]> Recipe of Favorite Chicken soup greek style | All Time Recipes

29/09/2020 15:45

Recipe of Favorite Chicken soup greek style

by Aaron Morgan

Chicken soup greek style
Chicken soup greek style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup greek style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken soup greek style is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken soup greek style is something that I’ve loved my entire life. They are fine and they look wonderful.

A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. I also substituted orzo pasta for the rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken soup greek style using 10 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chicken soup greek style:
  1. Get 2 chicken legs (thighs and shoulder or half a chicken)
  2. Make ready 1 1/2 ltr water
  3. Make ready 1 onion
  4. Get 1 carrot
  5. Take 3 whole allspice
  6. Get 30 ml virgin olive oil
  7. Take sea salt (to taste)
  8. Make ready 130 gr orzo pasta
  9. Get 2 organic eggs (we need them to be on room temperature)
  10. Get 1 1/2 lemons their juice

To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. A hearty Russian style chicken soup loaded with tons of fresh herbs and veggies!


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Instructions to make Chicken soup greek style:
  1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
  2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
  3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
  4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
  5. When the orzo is almost cooked remove the pot from the stove.
  6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
  7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
  8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. A hearty Russian style chicken soup loaded with tons of fresh herbs and veggies! Perfect for the spring time when all the fresh greens start popping up and we. Find greek chicken soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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