Easiest Way to Make Ultimate Anything goes pasta salad

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The ingredients needed to make Anything goes pasta salad:

1. Prepare For the salad
2. Get 1/2 onion, chopped
3. Take 1 carrot, sliced
4. Get 3/4 packages sliced button mushrooms
5. Take 2 tbsp sliced sun dried tomatoes
6. Make ready 1 head broccoli
7. Make ready 1 cup frozen peas, defrosted
8. Get 1/2 cup pine nuts, toasted
9. Prepare 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
10. Make ready For the dressing
11. Get 1 tbsp dijon mustard
12. Get 1 1/2 tbsp sour cream
13. Get 1 tbsp mayonnaise or miracle whip
14. Make ready 2 tbsp Italian dressing
15. Prepare 1/4 cup olive oil, extra virgin
16. Prepare 1 salt
17. Make ready 1 ground black pepper

Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Not too bad, especially when you can keep it in. SUBSCRIBE & Hit The Notification Bell ➜.

Steps to make Anything goes pasta salad:

1. Boil tortellini according to o instructions
2. Chop up then banche broccoli in boiling water for about 10 minutes
3. Chop up carrots and onion, set aside
4. Toast pine nuts until golden then set aside
5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
6. In a smallish bowl, mix up dressing ingredients
7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

Not too bad, especially when you can keep it in. SUBSCRIBE & Hit The Notification Bell ➜. Why We Love It: Some pasta salads are too heavy, but this one is more of a "greens and veggie" salad with some macaroni mixed in. To make this recipe from Half Baked Harvest, start by roasting some beets (red or yellow will work), and add thin slices of zucchini or squash, watercress, avocado. Think hard: How much good pasta salad have you had in your life?

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