How to Prepare Ultimate Maharashtrian chavali chi usal (black eyed peas curry)

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The ingredients needed to make Maharashtrian chavali chi usal (black eyed peas curry):

1. Make ready 2 cups black eyed peas
2. Get 2 tomatoes
3. Make ready 2 onions
4. Prepare 2-3 cloves garlic
5. Take 1 tbsp garam masala powder
6. Make ready 1 tsp Red chilli powder
7. Make ready 1/2 tbsp turmeric powder
8. Prepare 2 tbsp Coriander seeds
9. Get 1 tbsp fennel seeds
10. Make ready 1 inch Ginger
11. Prepare 4 tbsp fresh coconut
12. Prepare Pinch asafoetida
13. Get 1/2 tsp cumin seeds
14. Prepare as required Ghee as required

Black-eyed peas / Karamani added to this curry, get their names from their characteristic appearance. They are white legumes with a small black dot Maharashtrian cuisine is cuisine of the Marathi people from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild. Cooked black eyes peas are simmered in a gravy of onion, tomato, coconut and a blend of fresh aromatic spices.

Steps to make Maharashtrian chavali chi usal (black eyed peas curry):

1. To begin making the Maharashtrian Chavali Chi Usal soak the black-eyed peas in water for 2 hours and keep it ready. Heat a flat skillet with oil, add coriander seeds and fennel seeds. Saute for 1 minute.
2. Heat a pan and add finely chopped onions and fry till the onions become light brown. Add ginger, garlic and coconut and saute for 2 more minutes. Now add grated tomatoes and add garam masala powder, turmeric powder, and red chilli powder and saute them well till the curry is cooked and starts seperating ghee.
3. Finally add boiled black eyed peas in the curry. Check for salt add 2 cups of water. Once done boil the water and cook it till required consistent is achieved. Add chopped coriander leaves as garnish. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with rice or chapati.

Maharashtrian cuisine covers a range from being mild. Cooked black eyes peas are simmered in a gravy of onion, tomato, coconut and a blend of fresh aromatic spices. Black Eyed Beans are known differently in different parts of India. In North India they are referred to as Lobhia whereas in the West as. Which ever name they go by the basic way to make this curry dish remains more or less the same.

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