Simple Way to Make Perfect Sprouted Black Chana Usal

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The ingredients needed to make Sprouted Black Chana Usal:

1. Take 1 cup sprouted black chana
2. Get 1 small dry coconut grated
3. Take 2-3 tomatoes
4. Take 2 onion
5. Take Whole garam masala,
6. Make ready 2-3 Cardamom
7. Get 1/2 Javitri
8. Make ready 1 tsp Shahi jeera
9. Make ready 1 inch Stick
10. Get 1 Star anise
11. Prepare 2 Tej patta
12. Take 4-5 Black pepper
13. Make ready 7-8 Dry red chillies
14. Take 1 tbs coriander seeds
15. Get 1 tsp cummin seeds
16. Prepare 1/4 tsp mustard seeds
17. Take 1 tbs ginger garlic paste
18. Make ready Coriander leaves
19. Get 1 sprig Curry leaves
20. Get 1 tbs red chilli powder
21. Make ready 1/4 tsp turmeric powder
22. Get 1 tsp amchoor powder
23. Prepare to taste Salt
24. Get 2-3 tbs oil

Instructions to make Sprouted Black Chana Usal:

1. First grate the coconut and dry roast coconut, whole garammasala, coriander seeds,1/2 cummin, dry red chillies and keep aside
2. In same pan add little oil and fry onion till soft and it gets turn into pink colour.
3. Now take a jar add roasted dry coconut and onion and grind to a fine paste.
4. Boil sprouted black chana with little salt or take one whistle in cooker.
5. In a pan heat oil add cummin seeds, mustard seeds, curry leaves and let it splutter
6. Now add 1finely chopped onion fry till light golden brown
7. Add ginger garlic paste saute for a minute
8. Add chopped tomatoes and cook till soft
9. Now add turmeric Powder, red chilli Powder,amchoor powder and grinded masala cook for a minute
10. Add water how much thick or thin you want.
11. Take a boil, add boiled black chana,and salt check seasoning. And cook for 2-3 minutes.
12. Finally add coriander leaves and off the gas.

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