Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, giouvetsi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Giouvetsi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Giouvetsi is something that I’ve loved my whole life.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo We used tender chunks of veal stew meat in our Giouvetsi recipe today, but just about any kind of meat. Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis.
To begin with this particular recipe, we must prepare a few ingredients. You can have giouvetsi using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Giouvetsi:
- Prepare 1 kg veal, cubed
- Make ready 2 large onions
- Take 200 ml olive oil
- Take 2 vegetable flavored Bouillon Cube
- Get 3 cloves garlic (cut in 4 pieces)
- Take orzo or hilopites pasta
- Get 250 ml red wine
- Make ready 3 ripe tomatoes
- Get 2 tbsp tomato paste
- Make ready 2 tbsp sugar
- Take feta cheese
- Take Parmesan
Cook it to the point just before you add the pasta. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based sauce with pasta and other ingredients. There are multiple spellings for the word, including yiouvetsi. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato Giouvetsi - A Family Feast®.
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Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
There are multiple spellings for the word, including yiouvetsi. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato Giouvetsi - A Family Feast®. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish. Enjoy our Beef Giouvetsi only at Emagie Restaurant. Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour.
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