Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong sprout usal/ sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Sprout Usal/ Sabji is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moong Sprout Usal/ Sabji is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have moong sprout usal/ sabji using 14 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Moong Sprout Usal/ Sabji:
- Get 1 cup Moong Sprout
- Make ready 1 tablespoon Finely chopped onion
- Get 2 Finely chopped tomato
- Prepare 1 teaspoon Ginger garlic paste
- Make ready 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Garam masala
- Get 1/2 teaspoon Gud
- Get 2 teaspoon Tamarind or imli pulp
- Make ready to taste Salt
- Make ready 1/2 tablespoon Oil
- Make ready 1/2 teaspoon Mustard seeds
- Make ready 1/2 teaspoon Jeera
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Instructions to make Moong Sprout Usal/ Sabji:
- Ready moong Sprouts
- Heat oil in a pressure cooker and add mustard seeds and jeera, let them crackle and add finely chopped onion and green chilli.. sauté for a while
- Add chopped tomato and add all spices, turmeric powder, red chilli powder, coriander powder, garam masala and salt to taste. Sauté for a while
- Add moong Sprout, gud, tamarind pulp and a cup of water.. mix well and pressure cooker for 2 to 3 whistles
- Let pressure release and cool for some time, moong sabji or usal is ready
- Garnish with some chopped coriander, finely chopped onion, lemon slice and top it with some sev
- Serve hot immediately with Multi grain chapati and cucumber raita.. it's just yum and healthy
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