Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, olya kajuchi usal (tender cashews curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Olya Kajuchi usal (Tender cashews curry) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Olya Kajuchi usal (Tender cashews curry) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook olya kajuchi usal (tender cashews curry) using 16 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Olya Kajuchi usal (Tender cashews curry):
- Make ready 200 gms fresh tender cashews
- Prepare 2 medium size onions finely chopped
- Take 1 tomato finely chopped
- Prepare 6 tbsp fresh grated coconut
- Get 4 garlic cloves
- Make ready Small piece of ginger
- Make ready 1 green chilli
- Make ready Few coriander leaves
- Take 2 tbsp oil
- Make ready 2 tsp malwani masala
- Make ready 2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 kokam pieces
- Make ready Small piece of jaggery
- Prepare Salt as per taste
- Get Water as per required
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Instructions to make Olya Kajuchi usal (Tender cashews curry):
- Firstly tender cashews soak in hot water for 1 hr.
- Remove the skin of the cashews and wash them throghly rubing with your hands under running water.
- Grind garlic cloves, ginger, grated coconut, green chilli & coriander leaves together to a smooth paste.
- Heat 2 tbsp of oil in a pan, add chopped onion & saute until turns trasculent.
- Add ground paste & saute until you will get aroma, then add chopped tomatoes, turmeric powder, red chilli powder, malwani masala & saute for few second.
- Add cashews and sauté well till it coats the cashews.
- Add water to get it's consistency, and cover the pan with lid & simmer until the cashwes turn soft but not mushy.
- Remove the lid add salt, kokam, jaggery & mix well. Now cashew curry is ready to eat.
- Enjoy hot cashew curry with chapati or bhakri
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