Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted lemongrass chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Lemongrass Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Lemongrass Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Roasted Lemongrass Chicken:
- Get 1 kg (about 2 lbs) chicken thigh and drumstick
- Take 2 lemongrass (white part), bruised
- Take 4 kaffir lime leaves
- Make ready 2 bay leaves
- Get 4 cloves
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1 tbsp salt
- Take 2 tsp coconut/brown sugar
- Take 100 ml water
- Make ready 1/2 tsp ground white/black pepper
- Prepare Grind the following into spice paste :
- Make ready 10 shallots
- Get 6 garlic cloves
- Take 5 red/fresno pepper, seeded
- Make ready 2 cm ginger
- Make ready 1 cm galangal (in USA only dried one available)
- Prepare 2 cm kaempferia galanga (in USA only dried one available)
- Get 15 candle nuts
- Make ready 1 tsp shrimp paste
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Instructions to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
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